
November was a great month for me this year. It's not every year I get to harvest a deer, and a big buck at that. The deer of Missouri are very special to me and I thank God for them every deer season and especially if I get to harvest one. The benefits from this animal are incredible in my mind. I can't trust the store to provide me with meat like this. I love eating this venison and extras (that includes the wonderful organ meat) knowing what this animal ate and how it's pure and natural, like my organic garden. Can anybody say, deer sausage, deer jerky, or venison steak.
My brother Kevin help pull him into position for a field dressing.

I all ways love this part because it feels like I'm a doctor doing surgery.

The autopsy reveals the reason for death, one shot one kill. Sorry kids Bambi was a great sacrifice so that I may live and enjoy it's great and wonderful pure protein harvest.

1 comment:
Awesome. Is that the heart in your bottom photo?
Can't wait to see photos of your jerky making process.
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